My grandmother (I call her Mom-Mom) makes THE BEST rice pudding I have ever eaten! I've always thought it was something that was difficult to make and took a lot of time. Well, I've come up with a quick recipe that takes about 15 minutes to prepare! I'm serious! Take a look:
What do you need?
1 Box of 'Cook & Serve' Vanilla Pudding
1 Egg
4 Cups of Milk
1 Cup of UNCOOKED rice
Raisins (the amount of raisins you use is dependent on your liking)
Cinnamon Sugar
Let's Get Cooking Soul Food....In Stilettos of Course!
Empty your box of 'Cook & Serve' vanilla pudding into a pot or bowl
Combine the rest of your ingredients into the pot or bowl
Mix together for 2 minutes
Bring everything to a boil
Remove from heat and cover
Your pudding will thicken as it cools
Sprinkle your pudding with Cinnamon Sugar & Raisins (Yummy, my mouth is watering already!!)
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